IMPORTED FROM ITALY
 
Saba is the traditional Italian gourmet condiment made with must be cooked in the open air for several hours. Its caramelized grape flavor with notes of cherry, plum makes it a great addition to dessert and gelato recipes and a phenomenal match with cheeses. 

Saba condiment is a no fermented product with pleasant acidity due to the wine grapes and it has not added sugar.