TOP TABLE PRIVATE DINING EXPERIENCE
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TOP TABLE PRIVATE DINING EXPERIENCE IS A UNIQUE CONCEPT BRINGING TOP SHELF INGREDIENTS FROM OCEAN AND FARM WHICH WILL BE PREPARED IN FRONT OF YOU BY YOUR OWN PERSONAL CHEF AND SERVED RIGHT TO YOUR TABLE TOP
FOR THIS PROJECT BACRES HAS PARTNERED WITH CHEF MICHAL DANIS WHO IS A TALENTED SUSHI CHEF WITH OVER 10 YEARS OF EXPERIENCE IN TRADITIONAL JAPANESE CUISINE... OUR PASSION AND THE MAIN FOCUS OF THIS CONCEPT LIES IN OMAKASE, WHICH IN JAPANESE STANDS FOR ‘’TRUST THE CHEF’’ THIS IS A CHEF-TASTING STYLE MULTI-COURSE MENU FEATURING THE MOST INCREDIBLE INGREDIENTS SOURCED AROUND THE WORLD AND PREPARED IN TRADITIONAL JAPANESE STYLE. IT IS A GREAT OPTION FOR SPECIAL OCCASIONS AND IS OFTEN SEARCHED FOR BY MOST SUSHI CONNOISSEURS AROUND THE GLOBE. THE TOP TABLE OMAKASE PRIVATE DINING EXPERIENCE CAN TAKE PLACE AT OUR BACRES LOCATION OR IN THE COMFORT OF YOUR OWN HOME AND CAN BE RESERVED FOR PARTIES OF 6-12 GUESTS
WE ALSO OFFER THE OPTION OF A LIVE SUSHI BAR SET BY CHEF MICHAL OR A WIDE VARIETY OF OUR AMAZING DISHES ORIGINATING IN CENTRAL AND EASTERN EUROPE, WHICH ARE BEING PREPARED DAILY AT OUR BACRES EUROPEAN ARTISAN DELI. THIS OPTION IS GREAT FOR LARGER GROUPS OF 20-80 GUESTS AND CAN ALSO TAKE PLACE IN BACRES LOCATION OR YOUR OWN RESIDENCE.
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